Recent ramblings...
Hemp Tagliatelle with Porcini in Nduja Butter
This Hemp Tagliatelle with Porcini and Wild Forest Mushrooms cooked in an Nduja butter is…
Hemp Pasta – Recipe & Method
Deliciously nutty and earthy, and as easy to make as regular pasta. A genuine super-food!
Pappardelle with Spinach in a Grana Cream Sauce
Plate up, open some wine, think about someone special and have a lovely evening.
Fusilloni with Mushrooms & Taleggio Cream
Just in case you’re thinking about getting something big, chunky and creamy inside you tonight,,,
Monkfish with Black Rice and Pomegranate
I’ve never really liked fish, for me it always tasted too much like fish
Tiramisu – Veneto’s Favourite Dessert
All I want to do is smear it all over you and,,, Anyway, it's nice. I like it.
And then there's the book!
I’m still working at it and it’s coming along nicely – feel free to register your interest to be kept informed of updates and of course, it’s publication.
Featured Articles
Ristorante Cavallino – Maranello Modena
Lunch at The Ferrari Restaurant with ghosts of the past, rampant stallions and the beautiful ones.
Stuffed Venison Meatloaf – Polpettone di Cervo Ripieno
I’d been thinking about this for a few days as I thought it would be nice to include in my……
Pizzeria Positano – My First Ever Calzone
That Calzone touched my soul and the operatic cacophony surrounding me faded into silence. I had a…
Analogue 2.0 – The Revival Of Vinyl.
It seemed only right that the virgin turntable should pop its cherry on the dark side.
Maserati Granturismo MC Stradale
It's loud and it's fast. It barks and crackles and howls like Neptunes over-sugared feral child
Cappuccino – My First Real Taste of Italy
I turned to my mother and asked if everything was going to be that nice? She said yes.
Random ramblings...
The Bath Arms – Horningsham, Wiltshire.
Oyster snot porridge and baked cud scoffed by pheasant plucking beaters at The Bath Arms.
Italian Style Ramen – with a kick from the boot
Well here’s something a little different for you to try,,, an Italian style Ramen soup!
Monkfish with Black Rice and Pomegranate
I’ve never really liked fish, for me it always tasted too much like fish
Pizzeria Positano – My First Ever Calzone
That Calzone touched my soul and the operatic cacophony surrounding me faded into silence. I had a…
Spaghetti with Roast Sweet Peppers in a Grana Cream Sauce
Do you like it quick and creamy in the middle of the week?
Tiramisu – Veneto’s Favourite Dessert
All I want to do is smear it all over you and,,, Anyway, it's nice. I like it.
– Disclaimer –
This Marc Anthony has nothing to do with milk baths, snake bites, latin tunes, fat arses, Cleopatra or Caesar.