Recent ramblings...
Hemp Tagliatelle with Porcini in Nduja Butter
This Hemp Tagliatelle with Porcini and Wild Forest Mushrooms cooked in an Nduja butter is…
Hemp Pasta – Recipe & Method
Deliciously nutty and earthy, and as easy to make as regular pasta. A genuine super-food!
Pappardelle with Spinach in a Grana Cream Sauce
Plate up, open some wine, think about someone special and have a lovely evening.
Fusilloni with Mushrooms & Taleggio Cream
Just in case you’re thinking about getting something big, chunky and creamy inside you tonight,,,
Monkfish with Black Rice and Pomegranate
I’ve never really liked fish, for me it always tasted too much like fish
Tiramisu – Veneto’s Favourite Dessert
All I want to do is smear it all over you and,,, Anyway, it's nice. I like it.
And then there's the book!
I’m still working at it and it’s coming along nicely – feel free to register your interest to be kept informed of updates and of course, it’s publication.
Featured Articles
Maserati Granturismo MC Stradale
It's loud and it's fast. It barks and crackles and howls like Neptunes over-sugared feral child
Ristorante Cavallino – Maranello Modena
Lunch at The Ferrari Restaurant with ghosts of the past, rampant stallions and the beautiful ones.
Analogue 2.0 – The Revival Of Vinyl.
It seemed only right that the virgin turntable should pop its cherry on the dark side.
Pizzeria Positano – My First Ever Calzone
That Calzone touched my soul and the operatic cacophony surrounding me faded into silence. I had a…
Cappuccino – My First Real Taste of Italy
I turned to my mother and asked if everything was going to be that nice? She said yes.
Stuffed Venison Meatloaf – Polpettone di Cervo Ripieno
I’d been thinking about this for a few days as I thought it would be nice to include in my……
Random ramblings...
Stuffed Venison Meatloaf – Polpettone di Cervo Ripieno
I’d been thinking about this for a few days as I thought it would be nice to include in my……
Spaghetti with Spinach & Chillied Eggs
I will never forget sitting down as a young kid at my Nonna’s table waiting for her to serve up a…
The Bath Arms – Horningsham, Wiltshire.
Oyster snot porridge and baked cud scoffed by pheasant plucking beaters at The Bath Arms.
Zuppa Di Nonno – Stale Bread Soup
This humble little bowl of soup is the cause and reason behind my fascination and love of Italian…
Peperoni Ripieni – Stuffed Bell Peppers
Had some sweet peppers getting a bit wrinkly in my fruit bowl - if you know what I mean!?
Gnocchi with Chestnut Mushrooms, French Beans and Pimenton Butter
Friday nights are no time for getting down and dirty in the kitchen,,,
– Disclaimer –
This Marc Anthony has nothing to do with milk baths, snake bites, latin tunes, fat arses, Cleopatra or Caesar.